St. Jean’s Cannery & Smokehouse in Nanaimo, B.C. has been producing Pacific seafood for more than 50 years. With the acquisition of Raincoast Trading St Jean's has grown into the largest cannery serving the sport fishing industry in British Columbia and the largest salmon cannery in southern B.C. But while the cannery has grown, the canned oysters and seafood are still hand-packed—just like the early days, when Armand, St. Jean (the founder) was working out of his own kitchen and a smokehouse in a shed.


Berryman Brothers Farms: Saanich raised, pasture-raised pork! The bacon, and not-too-spicy pepperoni sticks (to name a couple) are quite tasty.

Galloping Goose Sausage Company:  Metchosin-based sausage company, producing sausage flavours from all over the world.

Island Bison: Island-raised (Courtenay) bison and water buffalo. Grass-fed and free of antibiotic use, these meats are lean and delicious.

Kildonan Farms: Free range poultry raised here on Vancouver Island.  

The Whole Beast Artisan Salumeria: Based in Victoria The Whole Beast provides handcrafted cured meats using traditional techniques and ethically raised heritage breed animals. Bratwurst, Moroccan lamb sausage, & smoked chorizo are just some of their products you'll find at our store.


Avalon Dairy: "Certified organic, verified delicious!" And the milk and cream comes in good old GLASS bottles!

Tree Island Grass-Fed Yogurt: Ooh you are in for a treat! Whole, grass-fed, BC raised milk goes into every delicious flavour. Produced in the Comox Valley.   


McClintock's Water Buffalo Yogurt: Naturally thick, and easier to digest than cow-milk products, water buffalo yogurts are a yummy way to diversify your palette and meals. Produced near Courtenay, BC. (Admit it, those are stinkin' cute creatures!)