The Art of Slow Food-Fermented GF Breads

Kaitlin makes stellar gluten-free fermented breads (and other delicious fermented food products). Customers rave about the texture and taste of her breads, not to mention that even the most sensitive celiacs do well with her breads. Come check them out, fresh on Fridays!

Read more about Kaitlin's local fermentation business here: http://www.theartofslowfood.com/